Junior Sous Chef
An exciting new opening requires a Junior Sous Chef for their brasserie restaurant. Aiming for Rosette standard cuisine you must be dedicated, hard working, and passionate about food. They are seeking an experienced Junior Sous Chef or exceptional Chef de Partie . The ideal candidate will have previous brasserie or hotel experience as well as a good banqueting background. You should have good supervisory skills, be innovative and creative to take the brasserie into the realms that they are hoping for. This is an exciting opportunity with excellent career prospects for the right can... ## Type : Permanent ## Location : Mansfield - Nottinghamshire, East Midlands, United Kingdom
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