Experienced an Indian Chef Is looking for a new challange.
Have worked as an Indian Chef in large 5 star Hotels for the past 14-year in various countries, such as Germany, Dubai, India. Myanmar, Kuwait and currently in Malaysia one of the best five star hotels over two years.
My strong points are Organization of kitchen operations, menu planning, training and motivation as well as presentation.
dear sir my name is joginder singh and i m citizen in new zealand and i am a curry and tandoori chef and now i am looking for a job if u are intersted then call me on my number 0064211527979
Dear sir,
This is experienced authentic indian and curry chef , I have diplome in HM from FCI and around 8 years experience, presently working in Chin for ACCOR hospitality( 5 star group)
I m willing to relocate,
If u r looking for a good chef, please contact me
at
i m good indian and curry chef a nepali citizen work in india in this fied in almost 7 years and specially want a job in europe and mid asia.Any company wanna offer can mail me at .
Hi im Salbeer Singh Rana good indian and curry chef in this fied in almost More then 10 years and specially want a job in europe and mid asia.Any company wanna offer can mail me at
DEAR SIR
I HAVE EXPERIANCE IN TANDOORI & CURRY CHEF OVER 16
YEARS .ME PREVIOUS HOTEL TAJ COROMANDAL(*****)
LUXURY HOTEL IN INDIA 5 YEARS. & FLORA GRAND (****) STAR DELUXE HOTEL DUBAI 2 YEARS. PRESENT TIME I M WORKING IN CITYSEASONS (****)HOTEL IN DUBAI. I HAVE KNOWLEDGE IN ARRANGE KITCHEN MENU RESTAURANT BUFFE & MEAT VEGETABLE RECEVING & KEEPING TEMPRATURE.MY CONTACT NO.00971 50 1670270. EMAIL ADD. . i have certificate food hygenic & hccp. thanking you.
Qualified(H.M.C.T) An expieneced indian chef is looking for Ex. Indian Chef postion, specialized in curries,North and South indian, Sri Lankan,continental, and indian chinese. Worked in a 5 star hotel of india, saudi arabia, canada,america, persently working in Canada with 30 years of experience. With organizing new kitchen operations,menu planing, capasity to training, food costing, presentation etc.
We are looking for an expieneced indian chef [Tandoori & curry ],who wants to work in center part of China!
Please write to me and tell us your expected salary :
hi sir, i am looking job for indian chef ,i have 8 year exeperience about indian cusine,i have knowledge south indian food and indian sweet also,i have 3 year appranticeship from i.t.i.nizamuddin new delhi and 4 year woked with taj group of hotel in new delhi .famouse indian restaurant and 1year worked with park plaza hotel in gurgoun.naw working with punjabi restaurant as a indian chef in shanghai china.i am loking job in canada ,europe australia asia etc.if you are looking indian chef plz replay me on 008615900430122 or thanks.
exepearinced a compleate indin chef looking for the job in abroard .i have the best knowladge about east,west,south and north indian food.
my strong point is organization of new indian restaurant,kitchen managementmt and menu planing.i have best knowladge about deleciase indian food,menu planing ,kitchen hygeine,food cost and invefories.i have 8year exeperience about indian cuisine.naw im working with a chain indian restaurant in china.if you are looking best indian chef ,plz replay me.thanks.
or008615900430122
Sir/Madam,
With due respect, I beg to state that I am looking for a Job in this City/State. So please go through my CV/Resume to consider me for the position in your Hotel/Restaurants. I have requisite work experience overseas/abroad.
I am looking forward a positive approach from your side in recruiting me for the desirable position.
Thanks and regards,
Rakesh Chand Dabral
I have hand on experience in the professional field of F&B Production Department. At present I am working with Indian Restaurant & Dubai Marina (Jumeirah Beach Dubai) before I worked with Emirates palace Hotel Landmark hotel of U.A.E, which is one among the best hotels in Middle East and which comes Members of Kempinski hotels.
I would like to submit my detailed C V for your kind perusal and favorable consideration. I would like to work with your esteemed organization which has an environment filled with ideas and credibility where I can generate more output.
I have 3 years Diploma in Hotel Management and also 3 years Bachelor Degree in Ministry of Tourism Govt. of India from Indian Institute of Hotel Management & Catering Bhubaneswar.
Culinary Regards
Dinesh kumar
Executive Chef
The Rupee Room
Dubai Marina Walk - Dubai - PO Box-29578
Tel. (+971 - 04) 39057 55 Fax. (+971-04) 3905 751
Dubai: +971 (50) 9552 538
Indian Cell no +91 9812061481
Skype ID:
Email:
Reservation:
Website: www.therupeeroom.com
GDS Chain Code - Rupee
hai may name faiz mohd khan i am working olredy 4 (5*) hotels i am working in (intercontinantal) hotel ihav 10year experience citizen in india and i am a curry and tandoori chef and now i am looking for a job if u are this time i am working saudi arabia intersted then call me on my number 009660534471187 009660569750312
hai may name faiz mohd khan i am working olredy 4 (5*) hotels i am working in (intercontinantal) hotel ihav 10year experience citizen in india and i am a curry and tandoori chef and now i am looking for a job if u are this time i am working saudi arabia intersted then call me on my number 009660534471187 009660569750312 MAY E mail id
I'm here by attaching my CV for Indian Chef post. A short introduction about myself - I am passionate about cooking and have 7+ years of professional cooking experience, of which most of it was at 5 star hotels and resorts. I am currently working with a 5 star resort in Kuala Lumpur where I take care of the Indian section. I have experience in live cooking, and have been doing it since a year. My major expertise are on - Tandoori and Curries. I have expertise in cooking non-vegetarian indian foods like chicken tandoori, chicken tikka, lamb tikka, lamb seekh kabbab, navabi kabbab, chicken malai tikka, butter chicken, murg kali mirch, mutton kofta curry, and other various curries. On the vegetarian side I have my expertise on panner tikka, mushroom tikka, stuffed mushroom, panner tikka irani, panner butter masala, alloo gobi, dhal makkani. I also cook chicken biriyani, hyderabad biriyani, lamb biriyani. I am also well versed in cooking other foods like western and japenese food. I also have experience cooking for big events(400+ people).
A short introduction about myself - I am passionate about cooking and have 7+ years of professional cooking experience, of which most of it was at 5 star hotels and resorts. I am currently working with a 5 star resort in Kuala Lumpur where I take care of the Indian section. I have experience in live cooking, and have been doing it since a year. My major expertise are on - Tandoori and Curries. I have expertise in cooking non-vegetarian indian foods like chicken tandoori, chicken tikka, lamb tikka, lamb seekh kabbab, navabi kabbab, chicken malai tikka, butter chicken, murg kali mirch, mutton kofta curry, and other various curries. On the vegetarian side I have my expertise on panner tikka, mushroom tikka, stuffed mushroom, panner tikka irani, panner butter masala, alloo gobi, dhal makkani. I also cook chicken biriyani, hyderabad biriyani, lamb biriyani. I am also well versed in cooking other foods like malaysian,western and japenese food. I also have experience cooking for big events(400+ people).
A short introduction about myself - I am passionate about cooking and have 7+ years of professional cooking experience, of which most of it was at 5 star hotels and resorts. I am currently working with a 5 star resort in Kuala Lumpur where I take care of the Indian section. I have experience in live cooking, and have been doing it since a year. My major expertise are on - Tandoori and Curries. I have expertise in cooking non-vegetarian indian foods like chicken tandoori, chicken tikka, lamb tikka, lamb seekh kabbab, navabi kabbab, chicken malai tikka, butter chicken, murg kali mirch, mutton kofta curry, and other various curries. On the vegetarian side I have my expertise on panner tikka, mushroom tikka, stuffed mushroom, panner tikka irani, panner butter masala, alloo gobi, dhal makkani. I also cook chicken biriyani, hyderabad biriyani, lamb biriyani. I am also well versed in cooking other foods like malaysian,western and japenese food. I also have experience cooking for big events(400+ people).
I am pradeep and working in a 5 star hotel in india.Besides, I have started my career from 5 star itself and till date have only 5 star experience. I have also worked in Continental Kitchen.Butchery,Gardemanger,Coffe Shops and having a good hand on these also.My email id is : and my cell no is
919953242582/919212321457.
SGGR Central Employment Office.
Swiss-Garden Golf Resort & Spa Damai Laut.
Off Pangko Island, Malaysia Persia ran
Swiss-Garden Jalan Damai Laut, Off Jalan
Teluk Senangin 32200 Lumut Perak Malaysia
Email:
Web: http://www.damailaut.com
Attn !!!
Swiss-Garden Golf Resort is accepting applications from qualified applicants with specialty in hospitality /catering, management, accounting, health, HR driving, Spa management, project development and others. If you possess an excellent qualification and skills in the above mention openings forward your detailed and updated resume to the email address, for evaluation. All employment enquiries and advice should be directed ONLY to our HR director department.
hi iam padam pani tiwari from dubai i have 10 yeares exp, in 5 star and rasturant i work park shreaton renaissanse, dubai popodom resturant as sous chef now i am in head chef in shai qila testurand dubai 0502767452
sir i am padam pani tiwari nepali boy i have 10 yeares exp, in tandoor indian curry , i have 5 star back grand and resturant i work renaissanse hotel , park shreaton and popodom resturant uk now i am in shai qila resturant in dubai as a head chef00971502767452
I am Nandha from Tamilnadu. I have finished B.Sc., Catering and have two years experience.
I expect a good job in Singapore or in UK.
If any employers interested i will do send my CV in detailed.
I like to work in hospitality industry.
My email id:
Mob:0091-9786074901
Good morning My name is MR.PARTHA CHATTERJEE and I am SINGAPORE PR. I am an Indian curry and Tandoor chef. I am writing to apply for the Indian Chef position .If you are intersted then call me on my number 006583881099.or my E-mail ID – .I believe that my strong Indian &Tandoor cooking experience and education will make me a very competitive candidate for this position.
INDIAN CHEF( CURRY & TANDOOR)Hi im Udayram L. Varma good Indian Tandoori and curry chef in this fied in almost More then 18 years and specially want a job in U K or Canada and other part of europe except Cyprus because current i am in Cyprus as tandoori chef . Any company wanna offer can mail me at.
00357 99266172
hello sir/mam i am manoj uniyal i am citizen of india i am working as a indian curry + tandoor chef in four star hotel . iam looking for a job in new zealand if there is any job please revert back on my email id
Dear sir,
I am well versed with all types of indian food preparation, presently working in China with ACCOR Group,
If you are looking for a good chef,
Please contact me at or call me at 0086 1321 587 3930
