junior sous chef and chef de partie

  • i am working in 5star hotel in malaysia as a demi chef.my working experiance is more than 9years in kitchen.My specialist in italian,western,asian kitchen runiinng for mostly ala-carte and buffet.

    any information reply me at [email removed]

    max 14 Dec 2008, 07:51 - Report
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Looking for a hotel job

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