My 2 cents

• Bulgarian food is similar to Turkish and Greek cuisine, with lots of grilled meats and powerful stews; in addition, they have a large choice of salads available, usually based on tomatoes and cucumbers. Feta cheese is prevalent and can be used by a Bulgarian as a topping on virtually any food.

  2-cent-girl 27 Mar 2007, 11:32 - Report

Preferencias gastronomicas