Stroopwafels
- 
   
One word, stroopwafels. Two thin waffel cookies with carmel-like goo in the middle. Haven't eaten any other traditional foods because I don't eat meat, but you have to try stroopwafels. Beware the licorice though, it's not what you might be used to if you are from the western hemisphere: salty. Worth trying, but might not be to your liking.
Anon. 11 Apr 2008, 12:49 - Report 
  These Forums are no longer active. To post a new discussion, please visit our new
  Netherlands Forums.
 
 dutch food?
  These Forums are no longer active. To post a new discussion, please visit our new
  Netherlands Forums.
 
  Thank you. Your message has been sent.