Currently In Switzerland
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Dear Sir,
I am a Culinary Arts (European Cusine) student in Switzerland and would like to open a business of my own before I finish my course in June 2008.
Can anyone please tell me how to go about the procedure, or suggest a Lawyer who will help me settling down. I am willing to pay the required feesXYZ 16 May 2007, 05:01 - Report
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